Food Safety and Sanitation for Hospitality Assignment Details – Week 6 DF, management homework help
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Question description
Part 1: Primary Task
Within the Discussion Forum area, write in no less than 150 words that respond to the following questions with your thoughts, ideas, and comments. This will be the foundation for future discussions by your classmates. Be substantive and clear, and use examples to reinforce your ideas.
Choose 3 main topics (from below) that you feel you learned the most about in this course.
Share with the class what you learned about these topics and how they apply or have impacted the food industry.
Describe what you would consider essential information in relation to a business environment.
Topics
Discuss the hazards that cause food borne illness.
Identify symptoms and causative agents of major food borne illnesses.
Analysis methods for controlling food safety through the entire flow of operation from purchasing to serving.
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